A selection of 8 exquisite chocolates for an unforgettable taste experience
BuyRecipe Ingredients 11 oz. chocolate 2 oz. flour 6 oz. sugar 5 eggs 7 oz. butter Baking paper Butter to grease the tin Preparation time approx. 20 minutes Baking time 40 – 45 minutes Preparation Preheat the oven to 300 °F using the upper and lower heat setting. Line a cake tin with a circle of baking paper and grease
Our chief chocolatier, Elias Läderach holds the title of World Chocolate Master for his monumental showpieces and unforgettable blends of flavours. The award is shared by the Läderach chocolate family, who handcraft precise miniature masterpieces that deeply satisfy the palate and the eye.
Chocolate is 90% joy and 10% magic.
This is what keeps our passion alive every day as we work on creating perfection. The Läderach family has been in the chocolate craft for three generations now. Try best Swiss chocolate.
Swiss family traditions and values are at the core of every single Läderach chocolate. We have been in the chocolate craft for three generations now.
A selection of exquisite alcohol-free truffles for an unforgettable taste experience
As a family business, we believe that sustainability and ecological responsibility are the foundation of long-term success. And that is why, from the rainforests to the Alps, we make commitments to preserve nature and nurture culture through chocolate.
