Origin of our chocolate
Visiting the home of precious beans
Anyone looking to make the best chocolate first has to look for the best cocoa. And this can be found by travelling to the cocoa farm where it is produced. Läderach meets farmers and their families on a regular basis. They live in Trinidad, Ecuador, Brazil, Madagascar, Ghana and they share our passion:
Making some of the world’s best chocolate.
Greetings from Edwin Sibaya
Edwin Sibaya shows off his pride and joy: Trinitario cocoa trees growing here in the protective shade of banana trees and cedars. Edwin lives in Upala in the Guatuso region, in the north of Costa Rica. His passion is to grow his cacao in a sustainable, natural way. His cacao has a rich and warm aroma of cherry with subtle notes of grapefruit, enriched with full-bodied caramel. A robust yet smooth taste experience.
We produce from bean to chocolate
How we create best Swiss chocolate?
Since we know our farmers and are responsible for the whole production from bean to chocolate we can take care of each single step and ensure best quality on our ingredients.